Join a center of excellence and help create Cadbury chocolate blocks and Freddos, as well as Flake, Twirl and Caramello Koala. 

Built in 1921 as the first Cadbury operation outside the UK, the factory has the potential to make two million Freddo Frogs a day.

In Ringwood, you could be part of a Manufacturing team responsible for creating Cadbury chocolate bars, including Cherry Ripe, Boost, Picnic and Crunchie, as well as our Easter products. Each year, Ringwood produces around 270 million Easter eggs.

Ringwood is also the home of our Asia-Pacific Chocolate and Confectionery Centre of Excellence, which houses Australia's largest food research and development team. We have 100 food innovators working with dedicated infrastructure and world-class technologies.

Suttontown is a cheese-lovers’ paradise. 

You’ll be part of a team that makes our Philadelphia brand including blocks, spreadables and dips, not to mention cream cheese products for restaurants and cafes.

 You’ll have exposure to the latest technologies in milk and cheese processing and chilled manufacture, and be able to immerse yourself in innovations such as cooking creams, sauces and frostings.

Vegemite is the iconic Australian spread loved by all. Working at Port Melbourne, you could help us manufacture more than 22 million jars of Vegemite a year, as well as favorites such as Kraft Peanut Butter and Zoosh dressings and mayonnaises

Our Melbourne head office includes a range of functions which support our commercial operations. 

We offer a variety of rewarding business careers in areas such as Sales, Finance and Marketing.